This recipe is inspired by a great basic salsa recipe from Alton Brown, with just a couple of adjustments. His recipe calls for roasted jalapenos, which I have removed (& adjusted raw jalapeno qties). Also, his recipe calls for 2 dry ancho chiles, which I didn’t happen to have on hand, so I’ve replaced them [...]
I love growing garlic. I think I love growing it so much because it is really easy and the payoff is pretty big for the effort when compared to most other plants in the garden. Garlic is planted in the fall. It grows in two stages – the roots and foliage grow through the fall [...]
Pesto is such an easy, tasty, and multi-functional “sauce” to have around the house that I try to have some on hand at all times. It can be a quick sauce on zucchini noodles or lasagna, a savory spread on my favorite rosemary crackers, and so much more. The addition of other favorite ingredients like [...]
As a self-proclaimed tech geek, I’m not really sure why it took me so long to think about looking for Raw food apps for my iPad. Sitting on the couch on Sunday nights to relax has a way of recharging my brain, and last night, the thought of seeking raw food inspiration via an app [...]
This past week, I received my much anticipated pre-ordered copy of Amber Shea's new cookbook (or, … [Read More...]
As a self-proclaimed tech geek, I'm not really sure why it took me so long to think about looking … [Read More...]
