May 23, 2013

Entrees

It’s Peanut Butter & Jelly Time!

pbj2

Fellow Raw Living Collective contributor, and new raw foodist, Kristel Hayes came to me recently for help with a raw alternative for Peanut Butter & Jelly. Of course I was happy to oblige. My version features Almond Butter, fresh “Berry Jelly” & delicious honey buckwheat bread!

Sushi! From Girl Gone Raw

GGR-Sushi

Yes! Sushi can be completely vegan, raw, and easy to make toboot.  Already close to fitting the bill in their traditional form, my veggie maki rolls replace rice with a delicious veggie blend.  Paired with a yummy dipping sauce, these are so pretty to look at, but they won’t last long, so be sure to [...]

Delicious “Baked” Mac & Cheese: Healthy Comfort Food

Mac-&-Cheese

Fall is the time of year when my comfort food cravings really start to kick in.  This past week, the need (yes, I mean NEED) for Mac & Cheese hit me like a case of Annie’s Homegrown Organic.  After some searching on the internet, I hit my kitchen with five distinctly different takes on raw [...]

Girl Gone Raw Cashew Cilantro Burgers

This is a picture from a raw food picnic we took to one of the quarries on Vinalhaven ... it was a heavenly outing!

Simple, and delicious, these mini “burgers” are a crowd pleaser for your next pot luck, or just to enjoy on your own!

RAWsome Eggplant Pizza…you’ll love it!

Yummmmmmmmmm!

Yum! Even if you have never loved eggplant … give this a shot, it just might surprise you. I know it surprised me. Now eggplant pizza is my raw pizza of choice. :-)