Spicy Raw Nuts

I’m such a snacker, and am always craving savory/salty, and especially, spicy treats, so you can imagine my joy when I found this great Spicy Raw Nut recipe on one of my fave Raw recipe sites Do Eat Raw.  It did take a little trial and error to adjust the recipe to my liking.

First, their quantities were too small for this snack to last all week, so I doubled almost everything, except for the salty ingredients (Nama Shoyu & Salt, which I actually cut in half…even for a salt lover, the original recipe was way too salty).  Also, I craved more spice so I added some cayenne.  Enjoy!

• Recipe
• Equipment

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Spicy Raw Nuts

Prep Time: 12 hours, 10 minutes

Un-Cooking Time: 12 hours

Total Time: 24 hours, 10 minutes

4-6 Servings

1/4 Cup

Ingredients

• 1/2 Cup Brazil Nuts
• 1/2 Cup Cashews
• 1/2 Cup Hazelnuts
• 1/2 Cup Almonds
• 1/2 Cup Bragg's Liquid Aminos, Tahini, or Nama Shoyu
• 1/2 Cup Water
• 2 Tbsp Cold Pressed Extra Virgin Olive Oil
• 2 Tsp Garlic Powder
• 2 Tsp Chili Powder
• 1 Tsp Curry Powder
• 1/2 Tsp Himalayan or Celtic Sea Salt

Instructions

1. Soak all the nuts in a bowl w/Bragg's & Water for 6-12 hours
2. In a small dish or jar, combine all the spices
3. Drain the nuts & place in a large bowl
4. Drizzle olive oil over the nuts & toss to coat
5. Add spice mix & toss to coat
6. Dehydrate at 105 degrees for 12-14 hours

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