Basic Salsa With (almost) No Onions

This recipe is inspired by a great basic salsa recipe from Alton Brown, with just a couple of adjustments.  His recipe calls for roasted jalapenos, which I have removed (& adjusted raw jalapeno qties).  Also, his recipe calls for 2 dry ancho chiles, which I didn’t happen to have on hand, so I’ve replaced them w/ancho chile powder.

Most importantly, I was inspired to adjust this recipe to contain almost no onions.  Why?  One of my best girlfriends can’t eat ‘em, so I wanted to create a salsa she could enjoy at our next party.  I replaced Alton’s red onion with an increase in scallions, which tend to be a milder onion…we’ll see if my friend Patty can stomach this one!

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Basic Salsa With (almost) No Onions

Prep Time: 15 minutes

Un-Cooking Time: 6 hours

Total Time: 6 hours, 15 minutes

4 to 6 Servings

1/4 Cup

Ingredients

Ingredients for Processor
• 4 Roma Tomatoes
• 2 Garlic Cloves
• 3 Seeded Jalapenos
• 1 Red Bell Pepper
• 4 Scallions (white ends)
• 2 Tbsp Ancho Chile Powder
• 1 Tbsp Chile Powder
• 1 Tbsp Cold Pressed Olive Oil
• 1 Lime, Juiced
Ingredients to be Mixed in After Processing
• 4 Scallions (Green Parts)
• Big Handful of Fresh Cilantro

Instructions

1. Loosely chop all ingredients for food processor & blend to your desired texture
2. Chop Green ends of scallions & Cilantro, and mix into blended salsa
3. Let sit for 6-12 hours to allow flavors to infuse
4. Serve with your favorite chips or foods! Yum!

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