RAWsome Eggplant Pizza…you’ll love it!

Ingredients

Pizza Crust
• 1 eggplant
• 2-3 Tbs olive oil
Sauce
• 1 large tomato
• 1-2 cloves of garlic
• 12 sundried tomatoes, soaked 1-2 hours
• 1 Tbs fresh parsley
• 1 Tbs fresh basil
• 1 date, pitted
• 1/2 tsp sea salt
• pinch of cayenne
Cheese
• 1/2 cup of cashews, soaked 2-4 hours
• 1/2 cup of macadamia nuts, soaked 2-4 hours
• ¼ cup of yellow onion
• 1 Tbs nutritional yeast
• ½ to 1 tsp sea salt
• ½ cup of water
Toppings
• 1 tomato sliced
• ¼ cup of onion, diced
• 1/2 of green pepper, diced
• 1/2 cup of mushrooms, sliced
• 1 Tbs nama shoyu
• 1/2 tsp agave

Instructions

Toppings
1. Marinate onion, green pepper & mushrooms in soy sauce & agave.
Cheese
2. Blend all ingredients in food processor until a creamy ricotta-like texture is achieved.
3. Add the water to the food processor as needed.
4. Blend in a high speed blender for a creamier texture.
Sauce
5. Place all sauce ingredients into food processor or high speed blender & blend until smooth.
Pizza Crust
6. Slice eggplant into ¼ or 1/2 inch rounds
7. Brush olive oil onto each side of eggplant
Assembly
8. Top with red sauce, sliced tomato, dollops of cheese & toppings.
9. Place in dehydrator at 105 for 3-5 hours.
10. Eat up!
11. ***Also tastes great cold.