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Fall Celebration Apple Chips

September 27, 2011 By 1 Comment

I have been going crazy over apples these past couple of weeks, and apple picking season is just starting.  A couple of weeks ago, I shared a yummy raw applesauce recipe, and here’s one more way to enjoy those local, organic apples.  Apple chips pack well, so they end up in any bag I walk out the door with, so I’ve always got  delicious sweet treat within reach!

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Apple Chips

Prep Time: 20 minutes

Un-Cooking Time: 7 hours

Total Time: 7 hours, 20 minutes

Apple Chips

Ingredients

  • 3-4 Fresh organic apples
  • Cinnamon

Instructions

  1. Using a mandolin, slice apples 1/8-1/4 inch thick (depending on your own preference)
  2. Using a pairing knife, cut out seeds/cores (you could, alternately, core the apples before slicing them...I just don't possess that particular kitchen gadget)
  3. Lay apple slices out on dehydrator sheets
  4. Lightly Sprinkle cinnamon over each apple
  5. Dehydrate at 140 deg for 1 hour
  6. Reduce heat to 115, and dehydrate for 4-6 hours (time may vary for different dehydrators)
http://rawlivingcollective.com/2011/fall-celebration-apple-chips/
OXO 8-in. Good Grips Apple Corer

OXO 8-in. Good Grips Apple Corer

The Corer by Good Grips takes the strain off your hands when making pies, preserves and more. Its patented soft handle adapts to fit your grip, cushions your hand while you work and won't slip, even when wet.

Calphalon Gadgets Precision Mandoline Slicer

Calphalon Gadgets Precision Mandoline Slicer

Safely prepare perfectly sliced tomatoes, neatly julienned carrots or intricate waffle cut potatoes with the Calphalon Precision Mandoline Slicer. Multiple safety features, such as the handle-activated Blade Safety Guard, protect against accidental contact while still maintaining ease of use. Slice thickness can be easily adjusted with the Thickness Dial, and folds flat for easy storage.
Dehydrator, 5-Tray, Black, Excalibur 2500

Dehydrator, 5-Tray, Black, Excalibur 2500

Excalibur makes drying easy with the turbo charged Parallexx Drying System.
Filed Under: Kristel Hayes, Snacks Tagged With: , , , ,
About Kristel Hayes

I began my raw food journey at the end of July 2011, and started the Raw Living Collective as a way to bring the joy of this happy healthy lifestyle to others by making it accessible and un-inimidating.

By day, I am founder of Mesh Marketing Creative Group, LLC. A technology, popular culture, and internet media junkie, I hold a bachelor of music from the University of California at Irvine (though I can only occasionally be caught playing for friends by the campfire nowadays). I currently live in Portland, Maine with my boyfriend and our trusty canine sidekicks Capo & Dora.

Comments

  1. Elizabeth Fraser Elizabeth
    Twitter:
    says:
    October 3, 2011 at 3:26 pm

    Yummmmmmmmmmm! I love dried apples! :-)

    Reply

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